We are the first certified gluten free bake shop in the Syracuse area!
We are a family owned business started by two sisters catering to the needs of people who suffer from Celiac Disease, Autism Spectrum Disorder, ADHD, Gluten Intolerance/Allergies, Auto Immune Disorders or people just wishing to avoid the issues associated with ingesting gluten.
We are Certified Gluten Free by The Celiac Sprue Association, the highest level of certification available.
Our goal is to allow everyone, regardless of any health issues, to be able to obtain good tasting, healthy, preservative free baked goods. The majority of our products are available dairy free also. We have spent over 2 years perfecting our recipes.
Gluten Free does NOT have to be dry, crumbly and tasteless any longer… “taste the difference,” you’ll be glad you did.
Saturday 10am – 2pm
*We will schedule a pickup time